Results 31 - 40 of 389 for light brownies

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Blend butter, sugar and vanilla ... minutes or until brownies begin to pull away from ... confectioners sugar and milk. Beat to spreading consistency.

Blend butter, sugar and vanilla ... squares. About 16 brownies. Cream butter, cocoa, corn ... consistency. About 1 cup frosting. Makes 16 servings.

Blend butter, sugar, and vanilla ... Add confectioners sugar and milk; beat to spreading consistency. Frost cooled brownies and cut into squares.

Preheat oven to 350°F. Prepare the brownie mix according to the package directions. Pour batter into a greased 9 x 13-inch pan. Melt ...

Blend oil, sugar and vanilla ... minutes or until brownies pull away from edge of ... mixer bowl until light and fluffy. Add confectioners'' sugar and milk; beat until thick.



blend oil or melted butter, ... honey and vanilla in small mixer bowl until light and fluffy. Add confectioners' sugar and milk; beat until thick.

Heat oven to 350 degrees. ... minutes or until brownies begin to pull away from ... confectioners' sugar and milk. Beat to spreading consistency.

Blend butter, sugar and vanilla ... squares. About 16 brownies. Cream butter, cocoa, corn ... beat to spreading consistency. About 1 cup frosting.

BROWNIE: Cream sugar and butter ... (Make frosting while brownies bake.) MINT FUDGE FROSTING: Boil ... Cool and cut into squares. Serves 24 to 30.

Heat oven to 350°F. Grease ... minutes or until brownies begin to pull away from ... to spreading consistency. Makes about 1 3/4 cups frosting.

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