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Results 81 - 90 of 389 for light brownies
81. BLONDE BROWNIES
Cream butter and sugar, adding eggs one at a time, and beat well. Add flour and blend well. Stir in vanilla and pecans. Pour into greased ...
82. FUDGY BROWNIES
1. Place butter and chocolates in 2 quart bowl. Cover tightly with plastic wrap. Cook at 100% for 2 minutes. 2. Remove from oven. Uncover ...
Preheat oven at 350 degrees. Grease a 13 x 9 x 2 inch baking pan. Beat peanut butter and butter in a large bowl, add sugar, eggs, flour and ...
84. BROWNIES
Mix all ingredients together. Bake in greased and floured pan at 375 degrees until done.
85. FUDGE BROWNIES
In a mixing bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. ...
86. SNICKER BROWNIES
In saucepan, combine caramels and 1/3 cup of the evaporated milk. Cook over low heat, stirring constantly until candy has melted; set ...
87. CARAMEL BROWNIES
Mix dry ingredients and stir into beaten eggs, melted butter and vanilla. Bake for 30 minutes at 350°F in greased 8 x 8 pan. Cool; cut ...
Bake at 350 degrees in a 13 x 9 inch pan. Mix cake mix, melted butter, 1/3 cup evaporated milk. Spread 1/2 cake mixture in pan. Bake 7 to 8 ...
89. PUMPKIN BROWNIES
Beat eggs well; then beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well. Then the spices. Spread in a 9 x 9 inch baking ...
Melt chocolate with shortening over ... chocolate glaze over brownies and top with chocolate- dipped ... powdered sugar, milk and vanilla; mix well.
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