1 German chocolate cake mix
5 oz. evaporated milk
1 (12 oz.) pkg. Kraft light caramels
1 (12 oz.) pkg. chocolate chips
1/2 c. butter

Bake at 350 degrees in a 13 x 9 inch pan. Mix cake mix, melted butter, 1/3 cup evaporated milk. Spread 1/2 cake mixture in pan. Bake 7 to 8 minutes. Melt caramels with 1/3 cup evaporated milk. Spread caramel mixture over baked half of cake. Sprinkle chocolate chips over caramel mixture. Spread remaining half of cake mixture over top. Bake for 15 to 20 minutes.