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Results 61 - 70 of 389 for light brownies
61. CARAMEL BROWNIES
In a double boiler over low heat, melt 50 caramels and 1/3 cup of evaporated milk. To a German chocolate cake mix, add 3/4 cup of melted ...
Preheat oven to 350°F. Grease ... minutes, or until brownies begin to pull away from ... needed. Blend in vanilla. Makes about 2 cups (1 bowl).
63. BLONDE BROWNIES
Melt butter with brown sugar. Cool, then add egg and vanilla. Add flour, baking powder, soda and salt gradually. Spread in greased 9x13 ...
Cream butter and sugar until ... or until tester comes out with moist crumbs. Cool. Frost or sift confectioners' sugar over brownies if desired.
Spray two large roasting pans ... check pans after 10 minutes and turn them or switch oven shelves to promote even baking.) Makes 7 dozen brownies.
In a large saucepan, melt chocolate chips and butter over low heat. Stir until well blended; remove from the heat. Add biscuit mix, milk ...
67. LOW-FAT BROWNIES
In medium bowl mix together ... on wire rack. Prepare icing - blend all ingredients in medium bowl and whisk until smooth. Spread on brownies.
Melt caramels and 1/3 cup milk. Set aside. Grease 13 x 9-inch pan. Combine mix, butter, 1/3 cup milk and nuts. Stir by hand. Press 1/2 of ...
In large bowl, combine flour, sugar, baking soda, cocoa and salt. Stir until well blended. Add water, vinegar, fat free mayonnaise and corn ...
Spray a 9 x 13 ... minutes. Remove from heat and add chips. Stir until chips are melted. Pour over brownies and cool. Frosting hardens as it cools.
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