CARAMEL BROWNIES 
1 lb. individually wrapped caramels (light)
1 pkg. German chocolate cake mix
3/4 c. butter
2/3 c. evaporated milk
1 c. chocolate chips
1 c. chopped nuts (optional)

In a double boiler over low heat, melt 50 caramels and 1/3 cup of evaporated milk. To a German chocolate cake mix, add 3/4 cup of melted butter and 1/3 cup evaporated milk. Mix well; put 1/2 of batter in a greased 9 x 13 pan and bake for 6 to 7 minutes at 350°F. Remove from oven and sprinkle 1 cup of chocolate chips and 1 cup of chopped nuts (optional) over the top. Pour melted caramels over that. Then distribute the remaining half of the cake mixture by spoonfuls over this.

Bake at 350°F for 15 to 18 minutes. Cool and cut.

 

Recipe Index