1 c. (6 oz.) semi-sweet chocolate chips
1/4 c. butter
2 c. biscuit mix
1 (14 oz.) can sweetened condensed milk
1 egg, lightly beaten
1 c. chopped walnuts

In a large saucepan, melt chocolate chips and butter over low heat. Stir until well blended; remove from the heat. Add biscuit mix, milk and egg; stir well until lumps are gone. Add nuts. Pour into a greased 13 x 9 x 2-inch baking pan.

Bake at 350°F for 25 minutes.

Yield: 2 1/2 dozen.