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Results 91 - 100 of 389 for light brownies
Melt butter. Add sugar, then eggs, one at a time. Sift flour into mixture. Add nuts and vanilla. Bake at 325°F in 8 x 12 Pyrex dish for ...
Mix together and bake at ... butter. Spread over brownies and cool 15 minutes. Combine ... completely. Refrigerate 15 minutes to harden frosting. Serve.
93. OATMEAL BROWNIES
Put butter in an 8 inch square baking dish. Microwave on high 30-60 seconds until melted. Stir in remaining crust ingredients until ...
Prepare brownie mix batter according ... directions for cake-like brownies; spread batter into greased ... Makes one 9 x 13 inch pan of brownies.
Place sugar, flour, cocoa and ... to a boil the syrup, water, vanilla and butter. Add sugar and cocoa. Beat until smooth. Spread over brownies.
96. DECADENT BROWNIE
Grease and flour a 9" layer cake pan. Preheat oven to 350 degrees. To prepare the brownie, bring the half cup of syrup and quarter pound of ...
FOR PASTRY: Combine flour, brown sugar and grated chocolate in large bowl. Cut in butter until mixture resembles coarse meal. Mix in milk ...
Preheat oven to 350 degrees. 1. Melt butter and allow to cool slightly. 2. Stir in brown sugar. Add quickly: Egg, salt and vanilla; mix ...
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency.
These rich, chewy bars keep soft and delicious for days in a tightly covered jar. Heat oven to 350 degrees. If using butter, butter or ...
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