1 stick butter
1 (16 oz.) box light brown sugar
3 eggs
2 c. self-rising flour
1 c. chopped nuts
1 tsp. vanilla

Melt butter. Add sugar, then eggs, one at a time. Sift flour into mixture. Add nuts and vanilla.

Bake at 325°F in 8 x 12 Pyrex dish for 35 minutes or until firm.