BROWNIE:

1/2 c. light or dark corn syrup
1/4 lb. (1 stick) butter
5 oz. semi sweet chocolate
3/4 c. sugar
3 lg. eggs
1 tsp. vanilla
1 c. unsifted all purpose flour
1 c. chopped walnuts

GLAZE:

3 oz. semi sweet chocolate
1 tbsp. butter, melted
2 tbsp. light or dark corn syrup
1 tsp. milk

Grease and flour a 9" layer cake pan. Preheat oven to 350 degrees. To prepare the brownie, bring the half cup of syrup and quarter pound of butter to a boil in a large saucepan. Remove from heat. Add the 5 ounces of chocolate and stir until melted. Add sugar, stir in eggs, one at a time, then add vanilla, flour and walnuts. Pour into prepared pan. Bake for 30 minutes or until a cake tester inserted in center comes out clean. Remove from oven and let cool in pan on rack for 10 minutes. Remove brownie from pan and cool completely on rack.

Meanwhile, prepare the glaze. Melt the 3 ounces of chocolate with the tablespoon of butter in a small saucepan over low heat, stirring often. Remove from heat. Stir in the 2 tablespoons of corn syrup and the milk. Pour glaze on top and spread on sides of cooled brownie. Let stand for 1 hour.