CRUNCH - CROWNED BROWNIES 
1 pkg. (21 to 23 oz.) fudge brownie mix
1 c. chopped nuts
2/3 c. quick oats, uncooked
1/2 c. firmly packed light brown sugar
1/4 c. butter, melted
1 tsp. cinnamon
1 1/2 c. M & M plain chocolate candies

Prepare brownie mix batter according to package directions for cake-like brownies; spread batter into greased 13 x 9 inch baking pan. Combine nuts, oats, sugar, butter and cinnamon; mix well. Stir candies into nut mixture; sprinkle over batter. Bake at 350 degrees for 40 to 45 minutes. Makes one 9 x 13 inch pan of brownies.

 

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