Light Brownies - Recipes - Page 11

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Results 101 - 110 of 389 for light brownies

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101. DOUBLE DARK DECADENT BROWNIE

Grease and flour 9-inch layer cake pan. In large saucepan bring corn syrup and butter to a boil, stirring occasionally. Remove from heat. ...

102. SIN BROWNIES

In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stir constantly until caramels are melted. Set aside. ...

103. CANDY BAR BROWNIES

Combine first 4 ingredients in a large bowl. Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped Milky Way bars. ...

104. DECADENT RASPBERRY BROWNIE

Line bottom of 8 inch springform pan with baking parchment. Grease sides. Flour lightly. In large saucepan, bring corn syrup and butter to ...

105. CARAMEL PECAN FUDGE BROWNIE BARS

Line a 9 inch square pan with aluminum foil and butter the foil. For the first layer, melt chocolate in top of double boiler. Cool ...

106. ITALIAN BROWNIES

Mix all ingredients in order given. Form into balls. Brush with beaten egg. Bake at 375 degrees for 10 to 12 minutes.

107. SAM'S FAVORITE BUTTERSCOTCH BROWNIES

Preheat oven to 350 degrees. Grease a 9 x 13 baking pan; set aside. Mix first 7 ingredients in a large bowl at low speed with mixer. Stir ...

108. PEANUT BUTTER CHIP BROWNIES

Cream butter and sugar in large bowl. Blend in corn syrup and vanilla. Add eggs, 1 at a time, beating well after each addition. In a ...

109. BABY RUTH CANDY BROWNIES

Combine butter, sugar and syrup in saucepan. Stir over low heat until butter melts and sugar dissolves. Add peanut butter and vanilla. Pour ...

110. BROWNIE DROP COOKIES

Cream butter. Gradually add sugar and beat until light and fluffy. Add cottage cheese ... cocoa, use 3 ounces chocolate and 3 tablespoons butter.

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