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Results 111 - 120 of 389 for light brownies
111. CAROB NUT BROWNIES
Heat oven to 350 degrees. ... Frosting. Makes 16 brownies at approximately 175 calories unfrosted ... lukewarm; beat until thick enough to spread.
Sift first 3 ingredients. Mix butter, sugar, then syrup and eggs and blend together well. Blend in flour mixture. Stir in remaining ...
113. SNICKERS BROWNIES
In double boiler, melt caramels ... wire rack, about 30 minutes, then refrigerate until firm. Cut into small squares. Makes about 24 brownies.
Mix butter and sugar. Add syrup and eggs. Mix until creamy. Add melted chocolate and vanilla. Sift flour with salt and baking powder and ...
115. SNICKER'S BROWNIES
1. In double boiler, melt ... away from sides. Cool on wire rack 30 minutes, then refrigerate until set. Cut to size. Makes about 24 brownies.
116. BLAND BROWNIES
Sift together flour, baking powder, salt and baking soda, add chopped walnuts. Melt butter, add brown sugar and granulated sugar, egg and ...
117. BAKE SALE BROWNIES
Line bottom and sides of a 15 x 10 x 1 inch jelly roll pan with a foil sheet. In a large mixing bowl, with a wooden spoon, stir until ...
118. JEWISH BROWNIES
Cream butter, sugar and eggs until creamy. Stir in milk. Add cocoa, flour, salt and baking powder. Fold in nuts. Pour in a greased 10x15 ...
119. SNICKERS BROWNIES
Mix cake mix, butter, 1/3 cup milk and nuts until crumbly. Pat down 1/2 mix into a 9x13 greased and floured pan. Cook 6 minutes (350 degree ...
120. CAROB NUT BROWNIES
Mix above ingredients, then pour into 8 inch pan. Bake at 350 degrees for 1/2 an hour. When cool, frost with Carob Frosting.
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