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Results 1 - 10 of 123 for indian cornmeal
Dissolve yeast in warm water ... in 1/2 c. cornmeal. Knead until smooth (about ... are leftovers, warm for breakfast and shake in powdered sugar.
Mix the corn meal and ... consistency of heavy cream. Pour over the Indian pudding and serve. Can also be topped with a scoop of vanilla ice cream.
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...
Heat 4 cups milk in ... edges. Whisk in cornmeal gradually and continue cooking, stirring ... mixture thickens. Proceed with step 2 as above.
Mix condensed milk with whole ... add the yellow cornmeal, 4 beaten eggs (for ... so slightly. Remove from oven and cool for at least an hour.
Stir the cornmeal very slowly into boiling water. ... Shape into 2 loaves. Let rise until light. Bake in hot oven at 400°F for about 1 hour.
Mix flour and cornmeal together, add baking soda and ... out clean when tested. Serve hot with butter at meals or alone with butter and jelly.
Scald the milk. Beat eggs well and add remaining ingredients. Add egg mixture to milk. Bake for 2 to 3 hours, until knife comes out clean ...
Put quart of milk in ... to scalding. Add cornmeal slowly, stirring constantly. Cook 15 ... degrees. Serve with cream hard sauce or ice cream.
Mix cornmeal, soda and potatoes with ... teaspoon to 3/4 - 2/3 from 2, 000 to 3, 500 feet - 1 teaspoon to 2/3 - 1/2 from 3, 500 to 5, 000 feet.
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