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Results 51 - 60 of 123 for indian cornmeal
Mix dry ingredients. Add water. Mixture should be stiff enough to handle easily. Form into oblong balls. Wrap in corn shucks. Tie in the ...
Wash the drumsticks, trim off ... barbecue seasoning and cornmeal. Add enough vinegar, or ... use 1/8 teaspoon pepper in place of chili powder.
Heat oven to 325 degrees. ... Gradually stir in cornmeal and cook until smooth and ... 1 1/2 hours. Serve hot with ice cream. About 6 servings.
54. INDIAN PUDDING
Heat 4 cups milk in ... add molasses, sugar, cornmeal, spices and butter. Cook ... will be "licken' good". (An old New England recipe.) Serves 12.
In saucepan combine milk and molasses. Stir in cornmeal. Cook and stir until ... 1 quart casserole at 300 degrees about 1 1/2 hours. Serves 6.
56. INDIAN PUDDING
Scald milk in double boiler, slowly add cornmeal and cook 25 minutes. Add ... degrees 2 hours. Serves 6. Serve warm with vanilla ice cream on top.
57. INDIAN PUDDING
Heat oven to 275 degrees. Mix hot milk and cornmeal. Cook until thick (about ... Serve warm with ice cream, whipped cream, or plain. 6-8 servings.
In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for ... servings. (Total cooking time 31 minutes - microwave uncovered.)
Boil chestnuts about 3 minutes, ... chestnuts to sifted cornmeal to which salt and soda ... in boiling water and simmer for 1 hour until done.
Preheat oven to 275 degrees. ... of pan. Stir cornmeal and molasses slowly into milk. ... Sunday, it will rain every Sunday for seven Sundays."
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