8 lg. drumsticks
1 tsp. cumin powder
1/2 tsp. turmeric powder
1/8 tsp. chili powder
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. ginger powder
1 tsp. thyme
1 tbsp. Worcestershire sauce
1/2 tsp. barbecue seasoning
Vinegar or lime juice
1/2 c. cornmeal

Wash the drumsticks, trim off any excess fat. Score in 3 or 4 places. Mix all the spices, Worcestershire sauce, barbecue seasoning and cornmeal. Add enough vinegar, or lime juice to make a paste. Add the meat and marinate for at least 1 hour. Either deep fry them, or broil at 450 degrees for 30 to 40 minutes. Turn them occasionally. You can also cut up a whole chicken and use the same recipe. Optional: Can use 1/8 teaspoon pepper in place of chili powder.