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Results 111 - 120 of 123 for indian cornmeal
Measure 1 cup milk. Mix milk with cornmeal. Set aside. Put 3 ... milk on top. Bake about 1 hour at 350 degrees. Sharon Eggemeyer was his teacher.
Heat the 4 cups of ... stir in the cornmeal; cook over boiling water, ... until the pudding sets. Delicious served hot with ice cream. Serves 8.
Lightly grease crock. Preheat on ... Meanwhile bring milk, cornmeal and salt to a boil. ... cook on high for 2 to 3 hours or low for 6 to 8 hours.
114. INDIAN CORN BREAD
Grate corn in a bowl. Stir in flour and meal. Add salt and oil. Pour in iron skillet that has been preheated and oiled and sprinkled with ...
In large saucepan heat 3 ... stir together the cornmeal, salt and remaining 1 ... lukewarm and serve with ice cream. May also be served chilled.
116. INDIAN CORNMEAL
117. INDIAN PUDDING
Cook the yellow cornmeal and skim milk powder in ... (don't stir it!) and bake for 1 hour at 325 degrees. Serve with ice cream or heavy cream.
118. INDIAN PUDDING
In a saucepan, combine milk and molasses; stir in cornmeal. Cook and stir until ... uncovered, in a 300 degree oven for 1 1/2 hours. Serves 6.
119. INDIAN PUDDING
Mix corn meal with about 1/2 of cold milk. Pour into scalded milk in saucepan. Cook, stirring occasionally until thickened and begins to ...
120. INDIAN BREAD
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