3 c. milk
1/3 c. molasses
1/3 c. cornmeal
1 slightly beaten egg
1/4 c. sugar
2 tbsp. butter
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon

In a saucepan, combine milk and molasses; stir in cornmeal. Cook and stir until bubbly; reduce heat. Cook and stir about 10 minutes more or until thickened. Remove from heat.

Combine egg, sugar, butter, ginger, cinnamon, and 1/4 teaspoon salt. Gradually stir in hot mixture. Turn into a 1-quart casserole. Bake, uncovered, in a 300 degree oven for 1 1/2 hours. Serves 6.