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Results 71 - 80 of 123 for indian cornmeal
71. INDIAN PUDDING
Scald in double boiler. Whisk together and let sit while waiting for above milk to scald. Add to scalded milk and cook in double boiler ...
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly to prevent scorching. Remove ...
73. INDIAN PUDDING
Scald milk. Beat together other ingredients and add to milk. Stir until thick as cream. Add butter. Bake slowly for 1 hour at 325 degrees.
74. INDIAN PUDDING
Scald milk in saucepan. Stir ... eggs. Add to cornmeal mixture. Then add beaten eggs. ... Serve warm with a scoop of ice cream. Serves 10 to 12.
75. INDIAN PUDDING
Mix milk and molasses in saucepan, add cornmeal. Cook over medium-high heat ... mixed. Bake at 300 degrees for 1 1/2 hours. Check after 1 1/4 hours.
Scald 1 pint of the milk. Mix cornmeal, salt, molasses and spices ... thick or whipped cream. Raisins may be added after being cooked. Serves 8.
77. INDIAN PUDDING
Pour boiling water into large mixing bowl. Sprinkle cornmeal over surface of water, stirring ... cream, whipped cream or ice cream, if desired.
Scald the milk and stir in meal while boiling; let stand until blood warm, stir all well together; bake 1 1/2 hours and serve with sauce.
Heat milk and add cornmeal, flour, salt, molasses, sugar, ... cup of milk. Bake in slow oven at 250 degrees - for 2 hours, stirring occasionally.
80. INDIAN PUDDING
Heat oven to 300 degrees. ... the molasses. Mix cornmeal, sugar, salt, cinnamon and ... with cream, ice cream or whipped cream. Makes 8 servings.
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