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Results 91 - 100 of 123 for indian cornmeal
Preheat oven to 400 degrees. ... dish. Make a cornmeal mush. Combine the cornmeal with ... degrees. Bake for 30 to 40 minutes. Serve hot or warm.
In saucepan, combine milk and ... stir in hot cornmeal mixture. Pour into 1 quart ... for 1 1/2 hours. Best served warm with ice cream on top.
93. INDIAN PUDDING
Mix 1/2 of hot milk with rest of ingredients and bake in a hot oven until it boils. Add rest of milk. Bake in slow oven for 5 to 7 hours in ...
94. INDIAN PUDDING
Heat milk. Stir in cornmeal until thick. Put in buttered ... for 2 hours in moderate oven. High in calories but marvelous for a special event.
95. INDIAN PUDDING
Combine milk and molasses in ... separate bowl, combine cornmeal, sugar, salt, cinnamon, and ... hours at 300 degrees. Serve hot with ice cream.
96. INDIAN PUDDING
Scald one quart of milk ... then add the cornmeal to the hot milk. Cook ... dish, put in cold milk just before putting in oven. Stir only slightly.
97. CORN BREAD
Combine meal, sugar, butter, salt, and hot water in large saucepan. Thicken on top of stove while stirring constantly. Remove from heat and ...
98. INDIAN CORNBREAD
Melt butter in large saucepan. ... into butter; add cornmeal, flour and salt taking ... golden. Cut into squares. Serve with honey and butter.
99. INDIAN MEAT LOAF
Combine ground beef, ground pork, and the seasoning. Mix well. Add remaining ingredients. Place in a loaf pan. Bake at 350 degrees for ...
100. INDIAN PUDDING
Scald 1 quart milk in ... then add the cornmeal to the hot milk. Cook ... Serve hot or cold and can be topped with whipped cream or ice cream.
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