Indian Cornmeal - Recipes - Page 4

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Results 31 - 40 of 123 for indian cornmeal

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31. OLD FASHIONED INDIAN PUDDING

Scald 1 pint of milk in double boiler. Put the cornmeal, wet with a little ... each serving with whipped cream. (A relative's recipe from Maine.)

32. BAKED INDIAN PUDDING

Add cornmeal to hot water. Boil for ... a shallow pan of water. Bake 1 hour at 350 degrees or until thick. Serve warm with cream or ice cream.

33. NEW ENGLAND INDIAN PUDDING

Mix cornmeal and molasses; add hot milk. ... minutes, stir well. At 40 minutes add cold milk. Stir well. Bake 2 more hours, but don't dry out.

34. BAKED INDIAN PUDDING

Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in remaining half of hot milk and bake ...

35. INDIAN HOT CORN BREAD

Combine all ingredients, except cheese and mix well. Pour half the batter into well-greased 9x13 inch baking pan. Sprinkle half of the ...

36. BAKED INDIAN PUDDING

Boil 1 quart of milk and pour boiling over cornmeal, then turn in molasses. ... 5 hours in moderate oven at 350 degrees. Makes a double batch.

37. NAVAHO FRYBREADS (NAVAHO INDIANS)

Cut shortening into combined ingredients until mixture resembles coarse crumbs. Stir in milk and water. Knead dough on lightly floured ...

38. INDIAN MEAT LOAF

Mix and shape into meat loaf. Bake at 300 degrees for 1 1/2 hours.

39. INDIAN HOT CAKES

Pour milk over cornmeal. Stir well. Cool a ... grits. Stir well. Add flour, salt, oil, baking powder. Cook on hot griddle any size cakes desired.

40. BAKED INDIAN PUDDING

1. In double boiler, slowly stir cornmeal into hot milk. Cook 20 ... But don't mix. 5. Bake 2 hours uncovered. Let stand 30 minutes. Serves 8.

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