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Results 11 - 20 of 123 for indian cornmeal
11. INDIAN CORNBREAD
Combine all ingredients. Pour batter in a greased 8 or 9 inch square pan. Bake 20-25 minutes or until golden brown.
Preheat oven to 275°F. Butter ... combine milk and cornmeal. Cook and stir over ... inserted near the center comes out clean. Makes 4 servings.
In bowl, mix cornmeal, flour, baking powder, salt, ... until golden brown (about 2 minutes). Drain on paper towels. Yield: 10 to 16 corn dogs.
14. INDIAN CORNBREAD
Sift together cornmeal, soda and salt. Mix ... Bake for 1 hour in a 375°F preheated oven. Can be baked in a cast-iron skillet or Teflon pan.
15. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
16. INDIAN PUDDING
Blend 3 cups milk and molasses in saucepan. Simmer. Combine dry ingredients; stir into hot milk, gradually. Add butter. Cook over low heat ...
Combine all ingredients. Pour batter into greased 9 x 9 pan. Bake 20 to 25 minutes or until golden brown.
Stone ground Indian cornmeal: This cornmeal is the ... on both sides until done (approximately 30 minutes). Slit through when done and butter.
19. INDIAN BREAD
Sift the dry ingredients all together. Combine the milk and molasses. Add the liquid ingredients to the dry ingredients, and beat until ...
Bring milk slowly to a ... add 5 tablespoons cornmeal, keep stirring. Cook 20 ... stirring. Serve warm with cream or vanilla ice cream. Serves 8-10.
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