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Results 41 - 50 of 123 for indian cornmeal
41. INDIAN PUDDING
Scald the milk. Mix the water, molasses and cornmeal. Blend this mixture into ... egg. Bake one hour at 325 degrees in casserole or baking dish.
Scald milk; combine cornmeal, sugar, salt, and molasses ... hours. Cover during the first 2 hours. Serve with plain or whipped cream or ice cream.
Heat oven to 325 degrees ... Gradually stir in cornmeal; cook and stir constantly ... hours. If desired, serve hot with vanilla ice cream. Serves 6.
Combine cornmeal, brown sugar, salt and ... bake in a 300 degree oven for 1 1/2 to 2 hours, until a knife inserted in the center comes out clean.
45. INDIAN PUDDING
Cook all above ingredients on top of stove until it boils, stirring often. It may look curdled, but it is all right. Add: 1 c. cold milk ...
Put milk in a saucepan and add cornmeal and salt. Cook for 15 ... baking dish and bake in 350 degree oven for 1 1/2 to 2 hours. Serve warm or cold.
In a large mixer bowl, ... the all-purpose flour, cornmeal, and yeast. In a ... for 25 to 30 minutes or until bread tests done. Makes 2 loaves.
48. INDIAN PUDDING
Heat milk until film forms ... Gradually stir in cornmeal. Cook slowly, stirring occasionally ... butter, sorghum, sugar, salt, cinnamon and raisins.
49. INDIAN PUDDING
Heat milk until film forms ... Gradually stir in cornmeal. Cook slowly, stirring constantly ... hours. Serve with whipped topping or ice cream.
Lightly grease crock pot. Preheat ... minutes. Bring milk, cornmeal, salt to boil, stirring ... dessert. Also great for breakfast in the winter.
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