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Results 101 - 110 of 123 for indian cornmeal
101. INDIAN PUDDING
Scald milk in top of double boiler over boiling water. Add meal and cook 15 minutes. Add remaining ingredients and beat with egg beater to ...
102. INDIAN PUDDING
Scald milk; pour on meal; cook over hot water 20 minutes. Add butter, molasses, salt, ginger and cinnamon. Beat eggs; add. Pour into ...
103. INDIAN PUDDING
Grease bottom and sides of ... Slowly pour in cornmeal while simmering continues, stir constantly. ... ice cream or whipped cream or heavy cream.
104. INDIAN PUDDING
In small bowl blend cornmeal with 1 cup cold milk. ... 350 degrees for one hour. Serve hot, topped with ice cream. Makes 8 delicious servings.
105. INDIAN PUDDING
Scald milk. Pour into cornmeal in a double boiler. Stir ... greased casserole dish. Place dish in pan of water in oven for 1 hour at 350 degrees.
106. INDIAN PUDDING
Preheat oven to 325 degrees. ... boiler. Slowly add cornmeal and cook over boiling water ... with whipped cream or vanilla ice cream. Serves 8.
1. Pour 1 1/2 cups ... minutes. 2. Combine cornmeal, sugar, salt, cinnamon, and ... before serving. 8. Serve warm, topped with vanilla ice cream.
108. BAKED INDIAN PUDDING
Scald 1 quart milk and ... 1/4 cup yellow cornmeal. Stir and cook about ... 1 1/2 cups cold milk. DO NOT STIR. Bake at 350 degrees for 1 hour.
Pour 1 1/2 cups milk ... 5 minutes. Combine cornmeal, sugar, salt, cinnamon and ... 15 minutes before serving. Serve warm topped with ice cream.
110. INDIAN PUDDING
Pour milk on the cornmeal, cook in double boiler ... buttered baking dish and bake 3 hours in a very slow oven at 250 degrees. Serve warm with cream.
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