Milk
1/3 c. minute Tapioca
1/4 c. yellow cornmeal
1 c. molasses
2 tbsp. butter (melted)
1 1/2 c. cold milk

Scald 1 quart milk and sprinkle into it 1/3 cup minute Tapioca and 1/4 cup yellow cornmeal. Stir and cook about 5 minutes or until Tapioca becomes transparent. Remove and add 1 cup molasses, 1/2 teaspoon salt, 2 tablespoons butter. Stir until mixed. Pour into a greased baking dish. Add 1 1/2 cups cold milk. DO NOT STIR. Bake at 350 degrees for 1 hour.