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BAKED STEW | |
1 lb. stew meat 1 med. onion 5 or 6 potatoes, more or less Pinch of salt 1 1/2 tbsp. tapioca 2 sticks celery 6 carrots 1 tbsp. sugar 1 c. tomato juice Put all in casserole dish raw; cover tightly and bake at 250 degrees for 4 hours. Delicious! |
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