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Results 81 - 90 of 123 for indian cornmeal
81. INDIAN PUDDING
In sauce pan, melt butter, stir in all spice, and mace; cook for 2 minutes. Stir in sugar until dissolved, add milk and salt. Cook until ...
Scald 1 1/2 quarts milk with cornmeal and salt night before. Cool ... DO NOT STIR. Cook in slow oven, 250 to 300 degrees, for 4 to 4 1/2 hours.
83. INDIAN BAHNAHA
Keeping water 1 1/2 inches ... season beans. Mix cornmeal, salt, soda and baking ... shucks. Drop in kettle of boiling water. Simmer for 1 hour.
Pour 4 cups milk in ... gradually stir in cornmeal. Cook over boiling water, ... 250 degrees - slowly). Serve ala mode; with vanilla ice cream.
Scald 2 1/2 cups of ... double boiler. Combine cornmeal with 1/2 cup of remaining ... for 1 1/2 hours. Serve with cream or ice cream. Serves 6.
86. INDIAN PUDDING
Combine: Scald 3 cups of milk and pour over above. Stir well - then add:
Mix 1 tea cup of ... add as much cornmeal as will make it of ... 1 1/2 hour or until done. Turn out on board face down. Serve hot with butter.
In a saucepan mix together the cornmeal, molasses, marmalade and 2 ... preheated 350 degree oven to bake for 1 hour. Serve warm with whipped cream.
Preheat the oven to 400 degrees. Grease muffin tins that are 1 1/2" in diameter. Sift the dry ingredients into a mixing bowl. Combine the ...
90. INDIAN PUDDING
In top of double boiler ... of milk and cornmeal. Cook over boiling water, ... to make when doing baked beans. Both require long cooking time.
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