Results 21 - 30 of 123 for indian cornmeal

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1. In top of double boiler, slowly stir cornmeal into hot milk. Cook over ... Serve warm, with vanilla ice cream or light cream. Makes 8 servings.

Put milk in top of ... 10 minutes. Add cornmeal, cook 5 minutes. Add ... pot. Add water, but do not stir in. Bake 3 hours in a 350 degree oven.

Combine and mix well. Bake in a 325 degree oven until golden brown, 30 to 35 minutes.

Combine the first 6 ingredients, then add milk and molasses. Stir well and pour into a buttered baking dish. Bake at 325 degrees for 45 ...

Sift flour, cornmeal, salt and sugar into ... cake tester comes out clean and bread is lightly browned. Bake at 400 degrees in preheated oven.



Heat 4 cups milk and add remaining ingredients. Cook 20 minutes on top of stove or until mixture thickens. Pour into baking dish. Pour 1 ...

Preheat oven to 300 degrees. In saucepan, combine cornmeal, sugar, salt, and baking ... pudding warm with cream or ice cream. Makes 6 to 8 servings.

About 4 hours before serving, ... small bowl, combine cornmeal, flour, cinnamon, ginger and ... pudding with ice cream. Makes 8 generous servings.

Combine all ingredients. Pour batter into greased pan (8 iinch or 9i nch square). Bake at 425 degrees for 20 to 25 minutes, or until golden ...

Preheat oven to 300 degrees. ... molasses. Stir into cornmeal mix. Pour in casserole. Bake ... pudding comes out clean. Serve with cream. Serves 6-8.

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