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Results 61 - 70 of 123 for indian cornmeal
Combine milk, cornmeal and molasses and boil for ... degree oven for 1 1/2 hours. Stir every 20 minutes. Top each serving with vanilla ice cream.
Combine cornmeal, flour, granulated sugar, baking ... at 425 degrees 15 to 20 minutes or until nicely browned. Cut into squares. Serves 6 to 8.
Put cornmeal in bowl, mix in drained ... pot of boiling water. Cook about 45 minutes or until done. Is good served with cooked greens and pork.
64. INDIAN PUDDING
Cook cornmeal and 1 pint milk until ... degrees. Pour in 1 cup cold milk. Slowly bake 2 hour sat 300 degrees. Serve with whipped cream or ice cream.
Scald milk in double boiler, then add cornmeal and salt. Cook 25 minutes, ... hours. Pour cream over individual servings, serve warm. Serves 6 to 8.
Mix cornmeal and molasses and stir with ... 1/2 hour at 300 degrees. Pour 1 cup milk over and bake for 2 1/2 hours at 275 degrees in water bath.
My children love this traditional dessert. I serve it warm with vanilla ice cream. Leftovers seem to go for breakfast the next morning. Mix ...
68. INDIAN PUDDING
Mix in a saucepan, cornmeal, water, salt and milk. ... 1/2 hour. Stir 1 cup milk into dish. Bake 1 1/2 hours. Temperature should be 325 degrees.
69. INDIAN PUDDING
Mix: Mix all in casserole and bake one hour in 375 degree oven; stir and bake 1/2 hour more. Stir often to keep from getting lumpy. This ...
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly to prevent scorching. Remove ...
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