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Results 1 - 10 of 93 for ground beef marinades
Simple but very very delicious! Add marinade ingredients to Ziploc bag. Coat meat and marinate overnight in refrigerator. After ribs have ...
Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and put in plastic bag to marinate for at least 1 hour ...
In a saucepan, combine all ... your own lemon-pepper seasoning by combining 1 tsp. grated lemon rind and 1/2 tsp. freshly ground black pepper.
Whisk together cherry juice, maple syrup, ketchup and BBQ sauce. Place roast in medium to large bowl depending on the size of the roast. ...
Marinate beef ribs for at least one ... tender. Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.
Spread pepper evenly on sheet of waxed paper. Press beef firmly over pepper, press down; ... across grain when ready to serve. (Good cold, too.)
Mix marinade ingredients. Cut beef into cubes. Pour marinade over ... until done. HINT: Smaller cubes cook faster and absorb the marinade better.
Mix marinade ingredients. Cut up beef into pieces of a convenient ... and basting with remaining marinade. Serve immediately. Yield 4-6 servings.
Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok ...
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
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