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Results 61 - 70 of 93 for ground beef marinades
Partially freeze steak; slice across grain into 3 x 1/8 inch strips and set aside. Combine next 6 ingredients and mix well. Place mixture ...
62. BEEF RIBS
Cut ribs into 2 to 3 rib portions and place in an airtight container. Combine rest of ingredients and pour over ribs. Cover and keep in ...
Mix together the ingredients for the sauce and set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop in 1/2 slice of ...
Partially freeze steak; thinly slice ... sauce, cornstarch and ground ginger. Add the steak strips; ... immediately with rice. Makes 4 servings.
65. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
Trim fat from beef. Cut meat into strips. ... Cook for 3 to 5 minutes. Add mushrooms and tomato. Cook for an additional 3 minutes or until done.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or deep glass casserole. Add ...
Combine soy sauce, water, sugar, onion, vinegar, garlic and ground ginger. Add beef to marinade. Cover and refrigerate ... with hot cooked rice.
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate ... stir fry for 5 minutes longer. Serve with hot cooked rice.
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or ...
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