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Results 31 - 40 of 93 for ground beef marinades
Combine marinade ingredients and smear on beef and marinate for at least ... cucumber slices. Pour sauce over beef may be served. Hot or cold.
Combine marinade ingredients in order given and stir in meat to coat well. Marinate at room temperature 20 to 30 minutes. Preheat 10-inch ...
33. BEEF MARINADE
Mix well and pour over beef. Allow to marinate at least 4 hours or overnight. This will marinate 1 1/2 pounds flank steak, etc.
Put in plastic bag or non-metallic pan. Marinade 2-4 hours for minute steaks. Longer for family steaks.
35. PEPPERED BEEF
Trim all fat from brisket. Pour pepper on waxed paper lay brisket on pepper. Then other side. Pour marinade over it and refrigerate ...
Combine all of the ingredients and blend well. Marinate steaks in sauce mixture at room temperature for about 30 minutes. Drain; reserve ...
Place steak in marinade for several hours. Put in refrigerator and turn often.
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...
Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow ...
40. BEEF MARINADE
Marinade flank steak ovenight. Bar-b-que on grill and slice on an angle.
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