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Results 41 - 50 of 93 for ground beef marinades
Beef, Burgundy Style. In a ... with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
Marinate beef 30 to 60 minutes. Cut ... and simmer 5 minutes or until stems are tender. Add beef and gravy mixture, cook until sauce thickens.
43. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... boneless beef. For each serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
45. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. ... Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
46. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Mix wine and thyme and ... and pepper. Place beef on a rack in a ... butter. Slice meat, and serve with mushrooms. Approximately 6 to 8 servings.
48. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef coating each slice thoroughly. Cover ... 5 minutes. Serve with rice with a vegetable. Serves 6.
Place beef in 9x13 inch baking dish. ... Bring to boil. Unwrap beef and transfer to platter. Slice and serve immediately, passing sauce separately.
Combine soy sauce, water, 2 ... and garlic. Place beef steak in a large dish ... medium rare. Steak should be placed 4" above white hot charcoal.
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