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Results 51 - 60 of 93 for ground beef marinades
1. Cut beef into individual ribs. Arrange in ... brush with marinade and grill 5 minutes, turning once. Serve ribs garnished with green onions.
Trim excess fat from pot roast. Use the tines of a large fork to pierce the meat on both sides. Place the meat and onions in a plastic bag. ...
Slice beef thinly across grain into bite ... vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.
Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, ...
55. SESAME BEEF RIBS
Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar, sesame seed, sugar, mustard and pepper. Score ribs ...
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, turn to coat. Tie bag securely and marinate ...
Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ...
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Combine garlic, pepper, bay leaf, cloves, and broth in large roaster. Add roast. Spoon mixture over roast. Cover and marinate overnight in ...
Trim excess fat from pot roast, and pierce the meat on both sides with the tines of a large fork. Place the meat and onions in a plastic ...
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