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Results 81 - 90 of 93 for ground beef marinades
81. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
82. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
Partially freeze steak; slice across grain into 3 x 1/4 inch strips; set aside. Combine next 6 ingredients, mixing well; add steak. Cover ...
For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over meat strips turning to coat evenly. Marinate ...
In a small bowl combine ... mix well. Mix beef with marinade. Set aside. Meat ... Return meat to wok, heat 1 minute. Serve immediately, over rice.
1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
88. POLYNESIAN BEEF
This is the amount for ... together. Marinate the beef for 2 hours. Grill over ... thin. Serve with rice and pistachio nuts and remaining marinade.
Partially freeze beef to ease slicing. Remove fat ... and meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
90. BEEF AND PEPPERS
Slice meat into 1/8 inch strips. Mix sherry, hoison sauce, soy sauce, ginger and garlic together to make marinade. In small bowl put meat ...
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