1 1/2 c. soy sauce
1/2 c. honey
1/2 c. sweet sherry
1 tbsp. curry powder
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 tbsp. ginger
3 garlic cloves, finely chopped

This is the amount for 4 to 5 pounds London Broil. Half this amount for less meat.

Mix all ingredients together. Marinate the beef for 2 hours. Grill over hot coals, brushing with the marinade. Slice beef very thin. Serve with rice and pistachio nuts and remaining marinade.