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Results 1 - 10 of 115 for good pie crust
*Excellent for fried pies. Blend egg, vinegar and ... few more drops of water) and form a ball. Refrigerate for 30 minutes before rolling out.
In a large bowl, combine: ... overnight. Lightly flour table and divide dough into 4 parts. Roll out. Makes 4 to 5 single crusts. May be frozen.
Mix together until well blended. Press into a 9-inch pie pan. Bake at 325 degrees ... closely the last 10 minutes so it does not get too brown.
Combine flour, salt, and shortening; cut in size of peas or smaller. Combine cold water, vinegar, and egg; add to the flour and shortening ...
Mix flour, sugar, salt and ... until crumbly. Lightly beat egg; add to cold water and vinegar. Mix with dry ingredients. Will make 2 covered pies.
With a fork, mix together ... before rolling it into desired shape. Or, it can be frozen. Yield: 2 (9 inch) double crust pies or 3 (9 inch) shells.
Whip Crisco and boiling water ... best by hand. Makes 1 top and 1 bottom crust. May be doubled, triples etc. to any amount and always works out.
Cut Crisco with flour and ... flour mixture all at one time. Blend with spoon until flour is moistened. Roll thinly. Will make two 9 inch crusts.
Mix flour, sugar and salt. ... not to handle pie crust much with your hands. Divide ... favorite filling and roll out second ball for top crust.
Cut in shortening with dry ... until stiff. Add a little more flour if necessary. Then add egg, water, and vinegar. Makes 3 double pie crusts.
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