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Results 71 - 80 of 115 for good pie crust
This rich, Italian holiday favorite ... for the flakiest crust. In the bowl of ... were making a pie crust. In a small bowl, ... Tip: It's a good idea to keep more than ... minutes, or until golden.
72. O SO GOOD PIE
Beat eggs, fold in sugar, ... and raisins. Pour into pie shell. Bake 10 minutes at 425 degrees. Reduce heat to 250 degrees for about 25 minutes.
73. REAL GOOD PIE
Melt butter; beat eggs. Mix everything together. Pour into pie crust and bake at 350 degrees 1 hour or until brown.
74. APPLE PIE
1. Place crust into glass pie plate. 2. Heat oven to ... nicely browned crust. 10. Bake 30-40 minutes depending on how soft you want the apples.
75. O-SO-GOOD PIE
Cream sugar, butter and egg yolks. Add spices and vinegar. Mix. Add raisins, nuts and flour. Then fold in stiffly beaten egg whites. Bake ...
76. DANG GOOD PIE
Melt butter. Add sugar, mix well. ... at a time. Add all else. Mix well. Pour into unbaked crust. Bake 45-50 minutes or until center is solid.
77. ELDERBERRY PIE
Make enough dough for double-crust pie. Cautiously remove stems from ... A fork is good for this since it isn't ... bake for about 55 minutes.)
Peel, core and slice apples. ... These are very good to use for pies or strudel, or in any ... pies have your crust ready and unwrap the apples ... and spices and bake.
Preheat oven to 400 degrees. Thaw pie crust 10 minutes. Prick bottom of ... lettuce, tomato, sour cream. Taco sauce for additional topping. Enjoy!
CRUST: Vanilla wafers crushed up. Line 9-inch pie plate with whole vanilla wafers; ... Stir until mixed good and pour into crust. MERINGUE: ... minutes or until brown.
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