2/3 c. sugar
2 tbsp. white corn syrup
2 tbsp. melted butter
2 tbsp. vinegar
1/2 c. nuts
2/3 c. raisins
2 eggs
1 crust pie shell

Beat eggs, fold in sugar, add butter, vinegar, nuts, and raisins. Pour into pie shell. Bake 10 minutes at 425 degrees. Reduce heat to 250 degrees for about 25 minutes.