2 c. sugar
1 c. butter
4 eggs
1 c. pecans
1 tsp. cinnamon
1 tsp. allspice
1/2 c. flour
2 tbsp. vinegar
1 c. raisins
2 unbaked 9" pie crusts

Cream sugar, butter and egg yolks. Add spices and vinegar. Mix. Add raisins, nuts and flour. Then fold in stiffly beaten egg whites. Bake at 350 degrees for 30 minutes.