1/2 c. sugar
1 stick real butter
1 c. light Karo syrup
1/2 tsp. salt
3 eggs
1 c. chopped pecans

Blend butter, sugar and salt until smooth. Fold in eggs. Mix well. Add Karo; beat with hand 20 strokes. Add pecans and pour into 8 or 9 inch pie crust. Bake 1 hour at 350 degrees. Freezes great!