Results 51 - 60 of 115 for good pie crust

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Mix crumbs, melted butter, and ... on graham cracker crust. Top with Cool Whip. ... Serves better after having been refrigerated 12 to 24 hours.

In small bowl combine dessert ... filling. Put in pie shell and chill 3 to ... additional whip cream and chocolate shavings, optional. "Enjoy!"

Prepare filling: In 3 quart ... heat; cool. Prepare crust: Heat oven to 400 degrees F. Prepare pie crust mix according to package ... 6 to 12 servings.

Bake in microwave on high 9 minutes. Turn 1/2 way around. Bake another 9 minutes longer. Place in regular oven at 350 to 400 degrees for ...

Mix the yogurt and the Cool Whip and pour into pie shell. Chill and eat.



Mix together cream cheese, sugar ... Spread this in pie crust. Mix the instant pudding ... rest of Cool Whip. Sprinkle with almond slices. Chill.

Mix sugar and cornstarch in ... over strawberries; mix well. Pour into cooked or prepared pie shell; refrigerate until set. Spread with Cool Whip.

Mix and pour into graham cracker crust. Chill. Can be frozen. Very good.

Cut flour and shortening until it makes a meal form. Add other ingredients, mix well and shape into balls about fist size or 1 cup. Wrap in ...

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