5 lbs. all purpose flour
3 lbs. Crisco
1 tbsp. salt
1 c. white syrup (Karo works good)
2 2/3 c. ice water

Cut flour and shortening until it makes a meal form. Add other ingredients, mix well and shape into balls about fist size or 1 cup. Wrap in waxed paper, place all in a plastic bag and freeze. Remove as many balls as needed and let them thaw in refrigerator overnight.