Roasted Rosemary Chicken Breasts - Recipes

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Tip: Try rosemary chicken breasts for more results.

Results 1 - 10 of 16 for roasted rosemary chicken breasts

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1. ITALIAN ROAST CHICKEN BREAST

Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... 154°F on a breast piece (around 175°F for a ... packets on the grill.

2. ITALIAN ROASTED CHICKEN

Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.

3. CHICKEN AND ROASTED VEGETABLES BAKE

Preheat oven to 400°F. In ... same skillet, cook chicken breasts about 5 minutes on each ... with salt, pepper, rosemary and Italian seasoning. Bake in ... cooked egg noodles. Enjoy!

4. ARROZ CON POLLO (SLOW COOKER)

Put 1-1/2 cups of rinsed ... an 1-1/2 inches chicken broth or water. Season chicken breasts with salt, pepper and paprika. ... 1 hour before serving.

5. SUMMER LIME CHICKEN BREASTS

Trim fat from chicken breasts and cut out middle tendon. ... and serve with roasted red and yellow peppers. Serves ... wonderful in any season!

6. BAKED CHICKEN ALLA MIA

Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. ... and sprinkle with rosemary, seasoning and garlic. Bake ... minutes more. Serves 4.

7. ROASTED CHICKEN WITH GARLIC AND ROSEMARY

Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. ... at 350 degrees or barbeque until done.

8. 30 MINUTE ROASTED CHICKEN & POTATOES

Preheat oven to 475 degrees. ... with vegetable spray. Roast potatoes 15 minutes. Meanwhile, in ... mix garlic and rosemary. Pull skin away from chicken. Spread small amount of ... are tender. 4 servings.

9. PAN-ROASTED CHICKEN AND VEGETABLES

Preheat oven to 475°F. In ... and pepper and rosemary; toss to coat. Roast vegetables 25 minutes, stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.

10. ARROZ CON POLLO

1. In 12 inch nonstick skillet heat oil. Add chicken and cook, turning once, until ... Stir in tomatoes, roasted red pepper, broth, parsley, rosemary, and salt. Return chicken ... wedges. Makes 4 servings.

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