First prepare stuffing: sauté gizzards ... kosher salt. Combine rosemary, sage, thyme, salt, and ... pepper, and paprika. Roast turkey at 375°F basting every ... foil and cover breast loosely. Reduce heat to 325°F ... minutes before carving. :)
Ingredients: 23 (broth .. cloves .. cubes .. mushrooms .. oil .. paprika ...)