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Results 1 - 10 of 12 for watermelon fruit butter

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Mix dates, raisins, nuts, cake ... wheat flour. Cream butter and sugars well. Add molasses ... beat again. Add fruit mixture, blend and pour into ... 10-11 pounds of cake.

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.

Wash and dry currants. Cut grape fruit peel or citron and pineapple ... whole. Cream the butter, sugar and eggs. Mix ... years old and excellent.)

Fruits may be adjusted to your ... likes. Hollow out watermelon and use as a serving ... chill. SAUCE: Melt butter; add brown sugar then sour cream. Chill.



Cut all fruit in small pieces and let ... to batter. Cream butter and sugar; add eggs one ... a small amount of wine to cloth each week or so.

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...

Cream butter and sugar. Add eggs, one ... layer. Then add fruit, nuts, spices and vanilla ... Spread between layers and on top and sides, if enough.

Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.

Cook as for white sauce, then cool. whip 1 cup whipping cream (or use 2 cups Cool Whip). Fold together.

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