8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
1 pkg. instant Jello chocolate pudding mix
1 graham cracker pie crust
Almond slices

Mix together cream cheese, sugar and one cup Cool Whip. Spread this in pie crust. Mix the instant pudding per directions on box then pour this over cream cheese mixture. Then cover pudding mixture with rest of Cool Whip. Sprinkle with almond slices. Chill.