Results 21 - 30 of 115 for good pie crust

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21. QUICHE
Saute cut up vegetables (mushrooms, ... Cover bottom of pie crust with sliced Swiss cheese. Next ... combination of vegetables and meats. Serves 4 to 6.

Whip eggs until fluffy and ... over bottom of pie crust and fill with egg-milk mixture. ... be golden brown. Allow to cool some before cutting.

Combine thawed Cool Whip, fruit ... Pour into prepared pie shell. Smooth out to edges. ... Also try raspberry, blueberry, or other fruit flavors.

Preheat oven to 425 degrees. ... with pam. Press pie crust into pan (this will make ... can be used, decrease cooking time by about 5 minutes.

Preheat oven to 325 degrees. ... Pour mixture into crust. Bake 25-30 minutes. Remove ... on top. Chill. Garnish with whipped cream, if desired.



Cook together sliced potatoes, onions, ... dish. Dot with butter. Add sliced eggs. Add milk. Cover with pie crust. Bake at 425 degrees until brown.

Mix sugar and cornstarch in ... Cool. Fold in sour cream and lemon flavoring. Refrigerate. Combine ingredients and beat until stiff. Pour over pie.

Mix sugar with butter. Spread in bottom of crust, lay bananas on top. ... chill 20 to 30 minutes. Spread Cool Whip over top. This is very good.

NOTE: May use either a purchased graham cracker crust or chocolate, if desired, baked ... (optional). Cover and chill for 4 hours or overnight.

Mix the lemonade with the ... pan, make your crust, pour in the pie mixture. Place in the freezer. ... minutes before serving, remove from freezer.

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