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Results 11 - 20 of 115 for good pie crust
This recipe uses an old ... in a larger pie. Good quality bought pastry is perfectly ... 350°F. Cut short crust pastry to size and line ... golden to your satisfaction.
Preheat oven to 350°F. Grind ... fine. Add remaining crust ingredients and process until well ... 8 or 9-inch pie plate. Bake at 350°F for ... cream or frozen substitute.
Preheat oven to 350°F. Bake pie crust for about 12 minutes to ... pie crust. Bake pie at 350°F for about 35 minutes or until the center is firm.
Blend flour, Crisco, and salt ... vinegar and add to above. Mix well. Form into ball. Cover and chill 20 minutes. Makes 2 double crusts or 4 shells.
Measure 1 cup of lard ... touching the dough with your hands, as that will make the dough tough. This recipe makes a 9-inch top and bottom crust.
16. GOOD PIE CRUST
Cut together shortening, flour, and ... lemon juice. Fill rest of cup with cold water. Will keep in tightly closed container. Makes several pies.
Mix flour, salt, baking powder ... will keep very good in the refrigerator for at ... Mix ingredients and keep in large plastic bag in freezer.
Mix the cream cheese, sugar, ... consistency. Line the pie shell with cheese mixture. Fill ... clear. Pour cooled glaze over pie and refrigerate.
Cream together sugar, cream cheese and Cool Whip. Fold into crusts. Top with pie filling. Extra Cool Whip can be used to top off the pie filling.
Cook cream cheese and broth ... Spoon into 9-inch pie plate. Cover with 1 pie crust; seal and flute edge. ... until golden brown. Makes 8 servings.
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