4 c. all-purpose flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
1/2 c. water
2 tsp. salt
1 tbsp. vinegar
1 egg

With a fork, mix together first 4 ingredients. In a separate dish, beat remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then with hands mold dough in a ball. Chill at least 15 minutes before rolling it into desired shape. Or, it can be frozen. Yield: 2 (9 inch) double crust pies or 3 (9 inch) shells.