1-2 pounds Hamburger meat
1 onion chopped
1 can cream of mushroom (Campbells)
1 can Rotel tomatoes
1 pk. Shedded Mexican Cheese
1 Bag nacho Doritos or Corn chips

Chop onion. Brown Hamburger meat with chopped onion. Transfer to a 5×8 Casserole dish. Open can of cream of mushroom and Rotel and warm in a saucepan. Open Nacho Doritos and shredded cheese.

Start lining your casserole dish 1st, layering your dish by placing 1st. Meat, then chips. Combine rotel-soup layer, then cheese, and repeat. When finished, cheese sprinkled on top.

Bake in oven on 350°F for 10 minutes or less. Then enjoy your casserole.

Submitted by: Marie Sheets